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Introduction to Rwanda Coffee

February 15, 2013 by Symphony

  Rwanda was first introduced to coffee in 1904 by some German missionaries. Around 1930, the coffee production in Rwanda greatly increased, becoming a crop staple for many farmers, however it was mostly low-grade coffee. However, today Rwanda has seen a coffee reform and is currently Africa's ninth largest Arabica coffee producer. The coffee comes from about … [Read more...]

Introduction to Burundi Coffee

February 4, 2013 by Symphony

[adsense] Arabica coffee was first introduced in Burundi in 1930 by the Belgians, and coffee has been a major cultivation there ever since. In 2009, the ARFIC was created as a coffee development authority, They monitor production as well as maintain statistics for the coffee sector, while also issue licenses and certifying quality for exported coffee. InterCafe … [Read more...]

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