Mexican coffee is typically grown in the southern and south-central regions, like Chiapas, Oaxaca, Veracruz, and Coatepec. As one of the largest producers today of organic coffee and being of close proximity to the U.S., the U.S is actually the largest consumer of Mexico's coffee. Coffee was introduced into Mexico in the 19th century when it was brought in from Jamaica. The … [Read more...]
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