Steaming and frothing for a latte is much like steaming and frothing for a cappuccino, with a slight twist. As with so many things in coffee brewing, there's a right way and a wrong way to go about it. In this case, order is key and the steamed milk is the star of the show. The froth is mainly added for texture and visual impact (as seen in above picture). Follow … [Read more...]
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