[adsense] Often times, acidity is a word that can be associated with something negative. However, in the coffee world, acidity is a highly desirable characteristic of coffee. Three different acids typically represent the acidity in coffee: formic acid, malic acid, and acetic acid. These acids can also similarly be found in vinegar, fruit, and wine among others. The reason … [Read more...]
Pictures: Different Roasts
When it comes to identifying coffee roasts, terms can vary depending on country and region, but for the most part the same names are used. Understanding these different roasts is important because it can help you make the best selection for your taste buds while in the supermarket or in coffee shops. Here’s a quick reference guide, in order from light to darker … [Read more...]