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How to Steam and Froth for an Excellent Latte

February 6, 2013 by Symphony

  Steaming and frothing for a latte is much like steaming and frothing for a cappuccino, with a slight twist. As with so many things in coffee brewing, there's a right way and a wrong way to go about it. In this case, order is key and the steamed milk is the star of the show. The froth is mainly added for texture and visual impact (as seen in above picture). Follow … [Read more...]

How to Steam and Froth for a Cappuccino

January 31, 2013 by Symphony

Cappuccinos are one of the most highly consumed coffee brews in the world. The word "cappuccino" is a derivative of the word "cappuccio", which means "hood or something that covers the head". When cappuccino's were originally invented in Vienna coffee houses in the 1700's, the brewed color was a reminder of the particular color the Capuchin monks' attire was in, thus the term … [Read more...]

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