Coffee has a long history in Bolivia, however they are not known for producing as much coffee as their neighboring countries. For instance, in 1908 only 1.5 million pounds were produced, with only 150,000 pounds being exported. The best Bolivian coffee has always been produced in the areas La Paz, Cochabambam Santa Cruz, El Beni, Yungas, Caupalicam, Espiritu Santu, and Valle … [Read more...]